@calchan @terri Thank you! Looks delicious!!
So, it sounds like the persillade reaches the table fresh and never cooked. I'll have find good parsley for that. I don't know why but I've been having difficulty finding it in supermarkets here.
I guess American kind of eggplant (bigger and thicker) fits better than Japanese kind (long and thin).
I'll definitely try this once I can find good parsley!